Lemon balm leaves
Lemon balm (Melissa officinalis), not to be confused with bee balm, Monarda species, is a perennial herb in the mint family Lamiaceae, native to southern Europe and the Mediterranean region.
Read more 
Fresh poppy seeds
Dill (Anethum graveolens) is a short-lived perennial herb. It is the sole species of the genus Anethum, though classified by some botanists in a related genus as Peucedanum graveolens (L.) C.B.Clarke.
Read more
Paprika is a dried fruit
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika also refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Read more
Add curry powder to spice things up
Curry (IPA: /ˈkʌri/) is a generic description used throughout European and American culture to describe a general variety of spiced dishes, best known in South Asian cuisines, especially Indian cuisine. Curry is a generic term and although there is no one specific attribute that marks a dish as “curry”, some distinctive spices used in many curry dishes include turmeric, cumin, coriander, fenugreek, and red pepper. Read more
Steak is meant to be eaten rare
A steak (from Old Norse steik, “roast”) is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat.
Read more
Kiwis are green inside
The kiwifruit, often shortened to kiwi in many parts of the world, is the edible berry of a cultivar group of the woody vine Actinidia deliciosa and hybrids between this and other species in the genus Actinidia. The Actinidia is native to North East Asia, particularly South China.
Read more
Fresh watermelons
Watermelon (Citrullus lanatus (Thunb.) Matsum & Nakai, family Cucurbitaceae) can be both the fruit and the plant of a vine-like (scrambler and trailer) herb originally from southern Africa and one of the most common types of melon.
Read more
