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Grass fed beef

A steak (from Old Norse steik, “roast”) is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat.
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Kiwis are green inside

The kiwifruit, often shortened to kiwi in many parts of the world, is the edible berry of a cultivar group of the woody vine Actinidia deliciosa and hybrids between this and other species in the genus Actinidia. The Actinidia is native to North East Asia, particularly South China.
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Lemon balm leaves

Lemon balm (Melissa officinalis), not to be confused with bee balm, Monarda species, is a perennial herb in the mint family Lamiaceae, native to southern Europe and the Mediterranean region.
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Fresh poppy seeds

Dill (Anethum graveolens) is a short-lived perennial herb. It is the sole species of the genus Anethum, though classified by some botanists in a related genus as Peucedanum graveolens (L.) C.B.Clarke.
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Summer Day

Summer is the warmest of the four temperate seasons, between spring and autumn. At the summer solstice, the days are longest and the nights are shortest, with day-length decreasing as the season progresses after the solstice. The date of the beginning of summer varies according to climate, culture and tradition, but when it is summer in the southern hemisphere it is winter in the northern hemisphere, and vice versa. In areas of the tropics and subtropics, the wet season occurs during the summer. Tropical cyclones develop and roam the tropical and subtropical oceans during the summer. In the interior of continents, thunderstorms can produce hail during the afternoon and evening. Schools and universities have a summer break to take advantage of the warmer weather and longer days.

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