Grass fed beef
A steak (from Old Norse steik, “roast”) is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat.
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Feb 28
A steak (from Old Norse steik, “roast”) is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat.
Read more
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